Peppermint Crisp ice cream

Recipe from: 07 February 2013
perppermint crisp ice cream

Ingredients 6
Servings 1
Minutes 00:10


Serving Change
  • 250
  • 1/4
    icing sugar
  • 100
    Peppermint Crisp (roughly two bars)
  • finely chopped and melted by cooking
  • for two or three 20 second bursts
  • in the microwave


Whisk the cream until it forms stiff peaks, preferably using an electric mixer.

Sift in the icing sugar, and gently fold in the melted peppermint crisp, being careful not to knock all the air out of the cream.

Pour into a freezer-proof container with a lid, and freeze for a minimum of 3 hours before serving.

Reprinted with permission of Sarah Graham. To see more recipes, click here.


Read more on: recipe  |  ice cream  |  dessert  |  dairy

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