Peppermint Crisp ice cream

A real treat, anytime of the day or night.
 
perppermint crisp ice cream

Recipe from: 07 February 2013
Preparation time: 10 min
Cooking time: 00:00
 
 

Ingredients

 
  • 250
    ml
    cream
  • 1/4
    cup
    icing sugar
  • 100
    g
    Peppermint Crisp (roughly two bars)
  • finely chopped and melted by cooking
  • for two or three 20 second bursts
  • in the microwave
Servings: Change Serving
 
 

Method

 
Whisk the cream until it forms stiff peaks, preferably using an electric mixer.

Sift in the icing sugar, and gently fold in the melted peppermint crisp, being careful not to knock all the air out of the cream.

Pour into a freezer-proof container with a lid, and freeze for a minimum of 3 hours before serving.

Reprinted with permission of Sarah Graham. To see more recipes, click here.


 
 

Read more on: recipe  |  ice cream  |  dessert  |  dairy
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Softening pears
Some pears come to market rock hard, but if left at room temperature they will soften. Tucking them into a sealed paper bag with a banana speeds the process.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 

Today's Easy Weekday Meal

 
Monday
Avocado and roast vegetable pasta with feta pesto
Roasted vegetables and tasty pesto make this pasta dish delicious and filling.
Prep time: 
Cooking time:  30 min
See this week's meals
 
 
/Wine
 

Restaurants

 
IYO Burgers on Bree

Inside & You're Out Burgers has opened up on Bree Street.

 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.