Peppermint Crisp ice cream

Sarah Graham
4 servings Prep: 10 mins, Cooking: 0
Rate this recipe
A real treat, anytime of the day or night.

By Food24 February 07 2013
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Ingredients (6)

250 ml cream
1/4 cup icing sugar
100 g chocolate — Peppermint Crisp
finely chopped and melted by cooking
for two or three 20 second bursts
in the microwave
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Method:

Whisk the cream until it forms stiff peaks, preferably using an electric mixer.

Sift in the icing sugar, and gently fold in the melted peppermint crisp, being careful not to knock all the air out of the cream.

Pour into a freezer-proof container with a lid, and freeze for a minimum of 3 hours before serving.

Reprinted with permission of Sarah Graham. To see
more recipes, click here.

 



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