4 servings
Prep: 20 mins,
Cooking: 35 mins
beef
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Ingredients (11)
30.00 g | blue cheese — crumbled |
60.00 g | butter |
1.00 | lemon — juice only |
30.00 ml | fresh parsley — finely chopped |
fresh chillies — 573 | |
1.00 | red pepper — deseeded and cut into thin strips |
2.00 | leeks — white part only |
1.00 kg | potatoes — peeled and grated |
10.00 | fresh chives — chopped |
600.00 g | beef — Scotch fillet |
peppercorns — black, cracked |
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