Peppered halloumi with a red pepper and tahina dip
4 servings
Prep: 15 mins,
Cooking: 1 hr
The most tasty snack around, without a doubt.
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Ingredients (12)
Halloumi:
300 g | halloumi cheese |
freshly ground black pepper | |
olive oil — for frying | |
lemon — cut into wedges |
DIP:
2 | red pepper |
2 | garlic — large cloves, peeled |
30 ml | fresh chillies — 573 |
20 ml | lemon juice |
5 ml | cumin |
1 tsp | Tabasco sauce |
1 tsp | tahini |
salt and freshly ground black pepper |
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