Pepper steak and cream

Name: Pepper steak and cream
Yield: 4 servings
Cuisine: Beef
Ingredients: 500.00 g beef fillet, sliced; 0.00 freshly ground black pepper; 30.00 ml fresh chillies 573; 125.00 ml cream; 0.00 salt to taste; 0.00 pepper red and green, sliced into rings

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (6)

500.00 g	beef — fillet, sliced
0.00	freshly ground black pepper
30.00 ml	fresh chillies — 573
125.00 ml	cream
0.00	salt — to taste
0.00	pepper — red and green, sliced into rings

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Method:

Preheat either a 24 cm low or medium NMC waterless pot.
Sprinkle steak with salt and black pepper.
Drizzle olive oil onto steak.
Place steak in pot and brown on all sides.
Cover with lid and turn off stove.
Allow to cook for about 5 minutes.
Add cream and allow to cook over low heat for a few minutes.
Garnish with sliced red and green peppers.
Serve immediately with hot garlic bread.