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Ingredients (16)
| 2.00 kg | beef — Scotch fillet |
| 30.00 ml | butter — melted |
| 15.00 ml | lemon juice |
| 100.00 ml | black pepper — coarsely ground |
| 7.00 ml | salt |
| pesto | |
| 250.00 ml | fresh parsley — chopped |
| 2.00 | garlic — cloves, crushed |
| 75.00 ml | pine nuts — (or walnuts), chopped |
| 25.00 ml | oil |
| 40.00 ml | water |
| 200.00 ml | parmesan cheese — grated |
| 50.00 ml | fresh basil — chopped |
| 50.00 ml | butter |
| 5.00 ml | salt |
| 2.00 ml | black pepper — freshly ground |
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