Pepper Pie

YOU
8 servings Cooking: 45 mins
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Fruit

By Food24 November 03 2009
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Ingredients (10)

400.00 g puff pastry — defrosted
FILLING
3.00 onions — large, sliced into rings
10.00 garlic — cloves, crushed
5.00 yellow pepper — green and red pepper, cubed
oil
50.00 ml fresh parsley — chopped
500.00 ml sour cream
4.00 eggs — extra large, whisked
15.00 ml paprika
sea salt and freshly ground black pepper
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Method:

Preheat the oven to 200 ºC (400 ºF). Spray a 30 x 24 cm ovenproof dish with non-stick spray or grease well.
On a lightly floured surface, roll out the pastry and use to line the oven dish. Neatly trim the edges with a sharp knife and prick a few holes in the crust.
Sauté the onion, garlic and peppers in a little oil until soft. Add the parsley. Turn into the prepared pie crust. Blend the sour cream, eggs and paprika, season well with salt and pepper and beat well. Pour over the mixture in the dish and bake for 45 minutes or until the mixture has set and is brown on top. Serve hot.
Makes 8-10 portions.



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