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Ingredients (13)
| peppers — roasted, peeled and sliced | |
| 1.00 | pepper — red, green and yellow, grilled and peeled |
| olive oil — for frying | |
| 2.00 | garlic — cloves, crushed |
| salt and freshly ground black pepper — to taste | |
| 5.00 ml | stock powder — chicken |
| 45.00 ml | white wine |
| vinegar — balsamic | |
| chicken | |
| olive oil — and butter for frying | |
| 7.00 ml | mustard — seeds |
| 4.00 | chicken breast fillets |
| salt and freshly ground black pepper |
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