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Penne with tomato, olive and caper sauce

Fairlady
4 servings
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Starch

By Food24 November 03 2009
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Ingredients (6)

500.00 g pasta — penne, cooked until al dente
400.00 g tomato sauce
12.00 olives — black, halved
30.00 ml capers — drained
fresh basil
parmesan cheese — shavings to serve
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Method:

Toss pasta with sauce, olives and capers. Serve on a bed of basil leaves and top with Parmesan shavings.
Serves 4.

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