Penne with tomato, olive and caper sauce

Recipe from: 8/30/2000 12:00:00 AM
Ingredients 6
Servings 4
Time

Ingredients

  • 500
    g
    penne, cooked al dente
  • 400
    g
    bottle ready made tomato sauce, warmed
  • 12
    black olives, halved
  • 30
    ml
    capers, drained
  • fresh basil leaves and
  • Parmesan shavings to serve
 

Method

 
Toss pasta with sauce, olives and capers. Serve on a bed of basil leaves and top with Parmesan shavings. Serves 4.
 

Read more on: starch
 

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