4 servings
Prep: 5 mins,
Cooking: 15 mins
A great summertime meal that is light, fresh and flavourful.
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Ingredients (13)
1 Tbs | butter — or margarine |
1 Tbs | oil |
500 g | salmon trout — filleted |
3 cloves | garlic — cloves, finely sliced |
250 g | prawns — deveined and cleaned |
250 ml | wine — dry white |
1/2 cup | cream — reduced fat |
salt — seasoning | |
salt and freshly ground black pepper | |
rocket — to serve | |
lemon — to serve | |
fresh chillies — chopped, to serve | |
500 g | pasta — penne, cooked |
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