Penne with rocket and vodka

Name: Penne with rocket and vodka
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 850.00 g tinned tomatoes chopped; 2.00 ml sugar; 45.00 ml fresh chillies 573; 2.00 garlic cloves, crushed; 6.00 fresh basil chopped; 2.00 fresh chillies chopped; 450.00 g pasta penne; 30.00 ml vodka; 45.00 ml rocket torn; 30.00 ml cream; sea salt and freshly ground black pepper; parmesan cheese to serve

4 servings Prep: 10 mins, Cooking: 40 mins

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By Food24 November 03 2009

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Ingredients (12)

850.00 g	tinned tomatoes — chopped
2.00 ml	sugar
45.00 ml	fresh chillies — 573
2.00	garlic — cloves, crushed
6.00	fresh basil — chopped
2.00	fresh chillies — chopped
450.00 g	pasta — penne
30.00 ml	vodka
45.00 ml	rocket — torn
30.00 ml	cream
	sea salt and freshly ground black pepper
	parmesan cheese — to serve

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Method:

Place the tomatoes, sugar, olive oil, garlic, basil and chillies in a saucepan. Bring to the boil, then reduce the heat and allow to simmer for 30 minutes until well reduced. Cook the pasta according to pack instructions. Add the vodka, rocket and cream to the sauce and simmer for 5 minutes until rocket is wilted. Season with salt and coarsely ground black pepper, then stir in the drained pasta. Serve immediately with Parmesan shavings.