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Ingredients (11)
500.00 g | pasta — penne |
3.00 Litres | water — boiled |
oil — and salt | |
2.00 | lemon — zest only |
2.00 | garlic — cloves, finely chopped |
250.00 ml | fresh parsley — chopped |
125.00 g | feta cheese — crumbled |
125.00 ml | olives — black, optional |
125.00 ml | fresh chillies — 573 |
salt and freshly ground black pepper | |
olive oil — optional |
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