Penne with boerewors

Recipe from: 13 May 2015
recipes, pasta, budget

Ingredients 10
Servings 4
Time 00:15

Ingredients

  • 5
    pieces of boerewors
  • rosemary sprigs
  • 30
    ml
    olive oil
  • 1
    onion, chopped
  • 2
    cloves garlic, chopped
  • 3
    ml
    fennel seeds, crushed
  • 100
    ml
    white wine
  • 300
    g
    cherry tomatoes
  • 300
    g
    penne, cooked al dente
  • basil and Parmesan cheese to serve
 

Method

00:20
 

Carefully remove the boerewors meat from the skins and cut it into bite-size pieces, then roll the meat into balls.
TIP We threaded a sprig of rosemary through each ball to add flavour – it also looks great.

Heat the oil and fry the onion, garlic and fennel until fragrant. Add the meatballs and fry until they start to brown. Add the white wine and tomatoes and cover with a lid; steam until the meat is cooked through and the tomatoes have burst.

Stir the sauce through the cooked pasta and spoon the meatballs over; season with salt and pepper, fresh basil and loads of Parmesan.

Recipe reprinted with permission of Home.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

 

Read more on: pasta  |  beef  |  recipes
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.