Pecan nut tartlets

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10 servings Prep: 15 mins, Cooking: 30 mins
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By Food24 November 03 2009
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Ingredients (8)

200.00 g shortcrust pastry
25.00 ml butter
85.00 ml golden syrup
350.00 g chocolate — broken into pieces
25.00 ml sugar
5.00 ml vanilla — essence
2.00 eggs — whisked
100.00 g pecan nuts
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Method:

Preheat the oven to 180°C. Line 8-10 small aluminium foil pie casings, 5 cm in diameter, with shortcrust pastry. Prick the crust and chill. Neaten the edges. Melt the butter and golden syrup and stir in the chocolate and sugar. Add the vanilla essence and eggs and mix. Divide the nuts among the pie tins and pour a little of the chocolate mixture into each tin. Bake for about 20-30 minutes or until set. Serve with coffee.



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