Pecan cumin bread

Recipe from: 2/1/1996 12:00:00 AM
Ingredients 13
Servings 0
Time

Ingredients

  • 300
    g
    brown bread flour
  • 300
    g
    white bread flour
  • 60
    ml
    sugar
  • 10
    ml
    ground cumin
  • 10
    g
    instant yeast
  • 10
    ml
    salt
  • 5
    ml
    crushed dried chilli
  • 1
    sweet red pepper, finely chopped
  • 100
    g
    pecans, chopped
  • 45
    ml
    chopped fresh coriander
  • 375
    ml
    water (approximately)
  • 60
    ml
    oil
  • melted butter for brushing
 

Method

 
1. Mix the first seven ingredients in a large bowl. Mix in red pepper, pecans and coriander. 2. Whisk water and oil to blend, add to the dry ingredients and mix to combine. Turn out on a surface dusted with flour and knead until the dough becomes smooth and elastic. 3. Place dough in an oiled bowl, cover with plastic wrap and leave to rise to double its volume. 4. Punch dough down and knead on floured surface, form into a ball. Place on greased baking tray, leave to rise until doubled in size and bake in preheated 200 ºC oven for about 35-40 minutes or until done. Remove from oven and brush with melted butter. Makes 1 loaf
 

Read more on: bake
 

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