Pease pudding

Name: Pease pudding
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 500.00 g split peas yellow or green; 1.00 Litres stock; 1.00 onion large, chopped; 4.00 bacon streaky rashers, diced; 15.00 ml butter; 5.00 ml Worcestershire sauce; salt and freshly ground black pepper

6 servings Prep: 5 mins, Cooking: 2 hrs 30 mins

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Starch

By Food24 November 03 2009

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Ingredients (7)

500.00 g	split peas — yellow or green
1.00 Litres	stock
1.00	onion — large, chopped
4.00	bacon — streaky rashers, diced
15.00 ml	butter
5.00 ml	Worcestershire sauce
	salt and freshly ground black pepper

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Method:

Sort the peas, wash and then soak in water overnight.
Drain and place in a saucepan with the stock, bacon and onion. Simmer for 2 1/2 hours.
Drain off excess liquid and place in a bowl with the butter, Worcestershire sauce and seasoning.
Whip and then turn into a pudding basin. Press in and leave to settle. Once firm, turn out onto a serving dish and serve with corned beef and vegetables.