Pease pudding

Recipe from: 8/1/1998 12:00:00 AM
Ingredients 7
Servings 6
Time 5 minutes plus overn

Ingredients

  • 500
    g
    yellow or green split peas
  • 1
    Litres
    stock
  • 1
    large onion, chopped
  • 4
    rashers streaky bacon, diced
  • 15
    ml
    butter
  • 5
    ml
    Worcestershire sauce
  • salt and pepper
 

Method

2 1/2 hours
 
Sort the peas, wash and then soak in water overnight. Drain and place in a saucepan with the stock, bacon and onion. Simmer for 2 1/2 hours. Drain off excess liquid and place in a bowl with the butter, Worcestershire sauce and seasoning. Whip and then turn into a pudding basin. Press in and leave to settle. Once firm, turn out onto a serving dish and serve with corned beef and vegetables.
 

Read more on: starch
 

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