Peas with fennel


Ingredients 8
Servings 8
Time 10

Ingredients

  • 30
    ml
    butter
  • 500
    g
    fresh peas
  • 1
    lettuce head, chopped (use iceberg or cos)
  • 1
    bunch spring onions, cut
  • 125
    ml
    chicken stock
  • 5
    ml
    freshly-ground black pepper, to taste
  • 30
    ml
    fennel, chopped
  • 125
    ml
    cream (optional)
 

Method

15
 
1. Heat the butter and sauté the peas, lettuce and spring onions. Add the chicken stock and black pepper. Cook until the peas are done and the stock has nearly been absorbed. Stir in the fennel and cream and heat the mixture until it has been warmed through, then serve.
 

Read more on: sauté
 

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