Pears with pastrami and marinated beans

Name: Pears with pastrami and marinated beans
Yield: 6 servings
Cuisine: Entertaining
Ingredients: 410.00 g butter beans tinned and drained; 410.00 g red kidney beans tinned, drained; 150.00 ml fresh chillies 573; 15.00 ml lemon juice; 1.00 garlic cloves, crushed; 15.00 ml fresh mixed herbs chopped; sea salt and freshly ground black pepper; 18.00 pastrami or Parma ham; 6.00 pears ripe, cored and halved

6 servings

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

410.00 g	butter beans — tinned and drained
410.00 g	red kidney beans — tinned, drained
150.00 ml	fresh chillies — 573
15.00 ml	lemon juice
1.00	garlic — cloves, crushed
15.00 ml	fresh mixed herbs — chopped
	sea salt and freshly ground black pepper
18.00	pastrami — or Parma ham
6.00	pears — ripe, cored and halved

Tap for ingredients

Method:

Mix the beans with the olive oil, lemon juice, garlic and herbs and season generously with salt and pepper. Leave for half an hour at room temperature to allow the flavours to develop. Chill in the fridge.
Divide the ham and pears among six plates and spoon some of the marinated beans onto each plate. Serve with freshly baked bread.
Serves 6.