Pear vattalapan

Fairlady
6 servings
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Dairy

By Food24 November 03 2009
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Ingredients (13)

FLAN
400.00 ml evaporated milk
3.00 cardamom — pods
5.00 ml mixed spice — ground
5.00 eggs — beaten
2.00 ml vanilla — essence
180.00 g white sugar
30.00 ml oil
100.00 g cashew nuts
nestlé dessert cream — tinned
TOPPING
200.00 g brown sugar
125.00 ml water
3.00 pears — peeled, cored and diced
2.00 lemon — zest and juice
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Method:

FLAN: Preheat oven to 140 ºC. Bring evaporated milk and spices to the boil. Take off heat and leave for 10 minutes, covered.
Strain to remove spices, then add eggs, essence and sugar.
Grease a 20 cm ovenproof dish. Place into a roasting pan and add water to reach halfway up sides of dish.
Place cashews and custard in dish and bake for 20 minutes, or until a skewer inserted in the middle comes out clean. Cool and allow to set for 2 hours.
TOPPING: Bring sugar and water to the boil until sugar has dissolved.
Boil until sugar turns caramel colour. Add fruit and cook for 2 minutes.
Stir gently. Add lemon juice and peel, then simmer until fruit is tender. Serve cold flan topped with hot fruit and cream.



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