Pear salad

Name: Pear salad
Yield: 6 servings
Cuisine: Entertaining
Ingredients: 2.00 eggs; 75.00 ml sugar; 35.00 ml water; 35.00 ml vinegar; salt; freshly ground black pepper; 125.00 ml cream; 1.00 lettuce head; 825.00 g pears halved

6 servings

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By Food24 November 03 2009

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Ingredients (9)

2.00	eggs
75.00 ml	sugar
35.00 ml	water
35.00 ml	vinegar
	salt
	freshly ground black pepper
125.00 ml	cream
1.00	lettuce — head
825.00 g	pears — halved

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Method:

Beat the eggs until frothy. Gradually add the sugar, beating thoroughly after each addition. Add the water and vinegar. Season to taste with salt and pepper. Pour into the upper half of a double boiler and heat until the mixture thickens, stirring continuously. Leave the sauce to cool, then add the cream. Wash the lettuce leaves and break into bite-size pieces. Place in a salad bowl and arrange the pear halves on top. Pour the dressing over the salad. Serves 6.