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Ingredients (12)
2.00 | eggs |
1.00 | eggs — yolk only |
180.00 ml | castor sugar |
50.00 g | butter — cut into small cubes |
15.00 ml | honey — runny |
45.00 ml | milk |
280.00 ml | flour — cake |
5.00 ml | Baking powder |
5.00 ml | salt |
5.00 ml | vanilla — essence |
5.00 | pears — peeled and cored |
60.00 ml | jam — smooth, apricot |
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