6 servings
Prep: 25 mins,
Cooking: 35 mins
Fruit
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Ingredients (9)
120.00 g | flour — cake |
5.00 ml | Baking powder |
10.00 ml | ginger — ground |
100.00 g | hazelnuts — toasted |
160.00 ml | butter — cold, cubed |
150.00 g | sugar |
125.00 ml | rum |
4.00 | pears |
4.00 | bananas — chopped |
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