12 servings
Prep: 15 mins,
Cooking: 20 mins
Fruit
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Ingredients (9)
80.00 g | almonds — ground |
220.00 g | white sugar |
120.00 g | flour — self-raising |
25.00 ml | poppy seeds |
4.00 | eggs — whites only, beaten |
145.00 g | butter — melted and cooled |
420.00 g | pear halves — tinned, drained, sliced |
50.00 ml | brown sugar |
cream — thick, to serve |
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