Pear and nut salad with caramelised onion dressing

2 servings Prep: 20 mins, Cooking: 10 mins
Rate this recipe
A sweet and crunchy salad that you can add chicken to for a satisfying meal.

By Food24 November 29 2012
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

3 Tbs pnp finest extra-virgin olive oil
1 onion — finely diced
3 Tbs vinegar — white balsamic
10 ml Dijon mustard
1 dash salt and freshly ground black pepper
30 g watercress — or rocket
1 pears — thinly sliced
60 ml blue cheese — crumbled
60 ml almonds — flaked, toasted
Tap for ingredients
Tap for ingredients

Method:

Heat olive oil in a pan and fry onion until well browned, but not burnt. Cool slightly.

Whisk in remaining dressing ingredients and lightly season.

Toss watercress and pear slices with 2 Tbsp (30ml) dressing and place on two plates.

Scatter over cheese and nuts.

Serve with remaining dressing.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.