8 servings
Prep: 30 mins,
Cooking: 15 mins
A great burger with a sweet twist.
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Ingredients (12)
3 | red onions |
500 g | lamb mince |
1 | garlic — cloves, finely chopped |
60 ml | fresh parsley |
10 ml | cumin — ground |
3 | pears — peeled and cubed |
45 ml | vegetable oil |
15 ml | white sugar |
30 ml | vinegar — balsamic |
100 g | goat's milk cheese — soft |
8 | bread — sliced in half |
rocket — to garnish |
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