Pear and honey cake


Ingredients 11
Servings 8
Time 35

Ingredients

  • 600
    g
    pears, cut into wedges
  • 125
    ml
    honey
  • 30
    ml
    lemon juice
  • 185
    g
    butter, soft and at room temperature
  • 160
    ml
    brown sugar
  • 3
    eggs
  • 375
    ml
    cake flour
  • 2.50
    ml
    baking powder
  • 1
    ml
    ground cinnamon
  • 1
    ml
    nutmeg
  • 80
    ml
    milk
 

Method

50
 
Oven temperature: 160°C

1. Preheat the oven. Put the pear wedges, honey and lemon juice into a saucepan and heat over a low heat. Mix carefully until the pear just starts to soften. Drain, but keep the liquid to one side.

2. Cream the butter and sugar until light and fluffy. Add the eggs one by one and beat well after every addition. Sift the cake flour, baking powder and spices and add to the creamed mixture. Lastly, add the milk and beat until everything is mixed.

3. Grease a 23cm flan tin or quiche dish and pour the mixture into it. Arrange the pear wedges on top and bake for 45-50 minutes or until cooked. Remove from the oven and pour the honey and lemon mixture on top. Serve immediately. >>

 

Read more on: bake
 

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