Pear and blue cheese tortilla pizza

With crunchy walnuts and fresh rocket.
tortilla pizza

Recipe from: 14 December 2012
Preparation time: 10 min
Cooking time: 5 min


  • 1
    packet of Mexican flour tortilla's
  • olive oil - for brushing
  • 1
    shaved pecorino or Parmesan
  • 1
    packet Coppa (cured pork)
  • 1
  • 1
    fresh rocket
Servings: Change Serving


Preheat the oven to 200°C. Brush the tortilla's with olive oil.

Grate a light dusting of pecorino or Parmesan over the base. Scatter small chunks of blue cheese fairly liberally over and arrange a few very thin slices of pear around.

Tear up 2 slices of coppa ham place on top of the cheese.

Bake for 4 – 5 minutes until the edges are just starting to brown and all the cheese has melted.

Sprinkle over chopped walnuts and fresh rocket.

Reprinted with permission of Sam Linsell.

Read more on: recipe  |  starch  |  bake  |  dairy  |  pork


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