Pear and blue cheese tortilla pizza

With crunchy walnuts and fresh rocket.
 
tortilla pizza

Recipe from: 14 December 2012
Preparation time: 10 min
Cooking time: 5 min
 
 

Ingredients

 
  • 1
    packet of Mexican flour tortilla's
  • olive oil - for brushing
  • 1
    handful
    shaved pecorino or Parmesan
  • 1
    packet Coppa (cured pork)
  • 1
    handful
    walnuts
  • 1
    handful
    fresh rocket
Servings: Change Serving
 
 

Method

 
Preheat the oven to 200°C. Brush the tortilla's with olive oil.

Grate a light dusting of pecorino or Parmesan over the base. Scatter small chunks of blue cheese fairly liberally over and arrange a few very thin slices of pear around.

Tear up 2 slices of coppa ham place on top of the cheese.

Bake for 4 – 5 minutes until the edges are just starting to brown and all the cheese has melted.

Sprinkle over chopped walnuts and fresh rocket.


Reprinted with permission of Sam Linsell.
 

Read more on: recipe  |  starch  |  bake  |  dairy  |  pork
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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