Pear and apple nut crumble

Name: Pear and apple nut crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 0.00 apples tinned, sliced and drained; 0.00 pears tin, halved, drained; 0.00 cloves or cardamom pods; 0.00 raisins; 0.00 brown sugar brown sugar; 0.00 butter; 0.00 breadcrumbs fresh; 0.00 cinnamon ground; 0.00 hazelnuts chopped; 0.00 jam strawberry

6 servings Prep: 15 mins, Cooking: 25 mins

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By Food24 November 03 2009

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Ingredients (10)

0.00	apples — tinned, sliced and drained
0.00	pears — tin, halved, drained
0.00	cloves — or cardamom pods
0.00	raisins
0.00	brown sugar — brown sugar
0.00	butter
0.00	breadcrumbs — fresh
0.00	cinnamon — ground
0.00	hazelnuts — chopped
0.00	jam — strawberry

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Method:

Put the apples, pears, cloves or cardamom pods and raisins into a saucepan.
Add 50 ml liquid from the fruit cans and bring to the boil.
Reduce the heat and simmer for 10 minutes.
While the fruit is simmering, heat the butter in a frying pan.
Add the breadcrumbs and fry until golden and crisp.
Remove from the heat and stir in the cinnamon, nuts and sugar.
Spoon the fruit into a greased ovenproof dish.
Heat the jam to melt it, pour it over the fruit and sprinkle with the breadcrumb mixture.
Bake in a preheated 200 °C oven for 15 minutes.
Serve hot.