Pear and almond cake (Diabetic friendly): Food24: Recipes

Pear and almond cake (Diabetic friendly)

Recipe from: - Ideas 4/1/2007 12:00:00 AM
Preparation time: 20
Cooking time: 20

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Ingredients

one large egg
125

ml

Sugarlite
125

fat free milk
3

ml

almond essence
one tin of unsweetened pear halves
250

ml

self-raising flour

Method

1 Beat the egg and the Sugalite until light and creamy. Beat in the fat-free milk and the almond essence.
2 Sift the flour and add it to the mixture. Mix well.
3 Lightly spray an 18 x 18cm cake tin with non-stick spray, then transfer the mixture into the tin.
4 Cut the pear halves into 1cm slices, and push the pear slices into the batter in the tin.
5 Bake in a preheated oven for 20 to 25 minutes. Allow to cool

Servings: Change Serving

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Buttermilk substitute
If your recipe calls for buttermilk, but you don't have any, add 1 tablespoon of lemon juice to 1 cup of milk, then let it stand for 5 minutes before using.

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