Prep: 20 mins,
Cooking: 25 mins
Easy to make and delicious!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
60 g | butter |
90 ml | brown sugar |
5 ml | fresh ginger — finely grated |
2 | pears — ripe, cored and cut into 1.5cm slices |
1 | puff pastry — ready-made |
100 g | almonds — flaked, toasted |
fresh mint — sprig, to garnish | |
crème fraîche — or ice cream, to serve |
Tap for ingredients