Pear, Parmesan and balsamic vinegar slice

Name: Pear, Parmesan and balsamic vinegar slice
Yield: 6 servings
Cuisine: Bake
Ingredients: 30.00 ml vinegar balsamic; salt; 250.00 g puff pastry homemade or frozen; 100.00 g parmesan cheese shaved; 10.00 ml fresh chillies 573; 15.00 ml pine nuts roasted; 4.00 pears or apples, cored and wedges; freshly ground black pepper

6 servings

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By Food24 November 03 2009

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Ingredients (8)

30.00 ml	vinegar — balsamic
	salt
250.00 g	puff pastry — homemade or frozen
100.00 g	parmesan cheese — shaved

TOPPING

10.00 ml	fresh chillies — 573
15.00 ml	pine nuts — roasted
4.00	pears — or apples, cored and wedges
	freshly ground black pepper

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Method:

Preheat oven to 200 ºC. Roll out the pastry on a floured board to a 12 x 30 cm rectangle. Lightly brush surface of pastry with olive oil. Season with salt and pepper. Bake for 15 minutes, or until golden.
TOPPING
Pile pears or apples, pine kernels and Parmesan cheese on top of pastry. Drizzle with balsamic vinegar and serve.
Serves 6.