Peanut sauce with sesame seed crackers

Recipe from: 4/1/2006 12:00:00 AM

Ingredients 15
Servings 6
Time 15

Ingredients

  • 175
    ml
    peanuts
  • 15
    ml
    (1tbsp) peanut oil
  • 5
    ml
    (1tsp) curry powder
  • 15
    ml
    (1tbsp) brown sugar
  • 375
    ml
    (1 ½ cups) coconut milk
  • 15
    ml
    (1 tbsp) lime juice
  • 60
    ml
    (4 tbsp) soya sauce
  • 45
    ml
    (3tbsp) fresh coriander leaves
  • 25
    ml
    thick soya sauce, to drizzle
  • 115
    g
    sesame seed crackers: cake flour
  • 30
    ml
    (2tbsp) sugar
  • 60
    ml
    (4tbsp) white wine vinegar
  • 15
    ml
    (1tbsp) ground cumin
  • 30
    ml
    (2tbsp) black sesame seeds
  • 100
    ml
    (2/5 cup) water
 

Method

20
 
Process the sauce ingredients in a blender.

Crackers: Preheat the oven to 180°C.

Mix together flour, sugar, vinegar, cumin and sesame seeds.

Add enough water to make a smooth paste.

Leave to rest for 15 minutes.

Drop spoonfuls of a greased baking tray.

Bake for 10 minutes or until golden around the edges.

Lift and leave to cool.

To serve as a dip with crackers, drizzle a little thick soya sauce over.

 

Read more on: bake
 

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