Name: Peanut satay butternut soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Budget
Ingredients: 1 vegetable oil; 1 onion medium, chopped; 3 garlic cloves, chopped; 4 fresh ginger chopped; 1 fresh chillies sliced; 45 ml Thai red curry paste; 15 ml cumin ground; 1.2 kg butternut peeled and chopped; 750 ml stock vegetable; 30 ml fish sauce; 400 g coconut milk; 125 ml peanut butter smooth; 1 salt and freshly ground black pepper; 1 fresh coriander handful; 2 fresh chillies roasted; 50 g peanuts giant, chopped; 1 roti; 1 lime wedges

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Ingredients (18)

1	vegetable oil
1	onion — medium, chopped
3	garlic — cloves, chopped
4	fresh ginger — chopped
1	fresh chillies — sliced
45 ml	Thai red curry paste
15 ml	cumin — ground
1.2 kg	butternut — peeled and chopped
750 ml	stock — vegetable
30 ml	fish sauce
400 g	coconut milk
125 ml	peanut butter — smooth
1	salt and freshly ground black pepper