Peanut chicken stir-fry

Recipe from: 3 February 2016
recipe,stir-fry, chicken,peanuts

Ingredients 11
Servings 1
Minutes 00:20

Ingredients

Serving Change
  • 4
    chicken breasts, cut into strips
  • 250
    ml
    peanuts, finely chopped
  • 30
    ml
    oil
  • 1
    onion, chopped
  • 1
    carrot, grated
  • 250
    g
    mushrooms, chopped
  • 1
    red chilli, chopped
  • 30
    ml
    soy sauce
  • fish sauce to taste
  • 250
    ml
    coconut milk
  • noodles to serve
 

Method

00:20
 
Roll the chicken in the chopped peanuts and fry in oil over moderate heat until golden brown. Remove from the pan, then fry the onion, carrots and mushrooms for about 4 minutes until soft and glossy. Stir in the chilli, soy sauce, fish sauce and coconut milk and simmer for about 5 minutes.

Dish the chicken back into the sauce, heat through and serve with noodles.

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Read more on: recipe  |  chicken  |  peanuts  |  stir-fry
 

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