Peanut chicken stir-fry

Recipe from: 3 February 2016
recipe,stir-fry, chicken,peanuts

Ingredients 11
Servings 4
Time 00:20


  • 4
    chicken breasts, cut into strips
  • 250
    peanuts, finely chopped
  • 30
  • 1
    onion, chopped
  • 1
    carrot, grated
  • 250
    mushrooms, chopped
  • 1
    red chilli, chopped
  • 30
    soy sauce
  • fish sauce to taste
  • 250
    coconut milk
  • noodles to serve


Roll the chicken in the chopped peanuts and fry in oil over moderate heat until golden brown. Remove from the pan, then fry the onion, carrots and mushrooms for about 4 minutes until soft and glossy. Stir in the chilli, soy sauce, fish sauce and coconut milk and simmer for about 5 minutes.

Dish the chicken back into the sauce, heat through and serve with noodles.

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Read more on: recipe  |  chicken  |  peanuts  |  stir-fry

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