Peanut butter porridge

Name: Peanut butter porridge
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: African
Ingredients: 240.00 g maize meal; 3 to 4 large Tbs peanut butter; 1.00 Litres water boiled; 500.00 ml water cold; sugar honey, taste

4 servings Prep: 15 mins, Cooking: 20 mins

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A smooth and creamy breakfast that you will dream about.

By Food24 November 03 2009

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Ingredients (5)

240.00 g	maize meal
3 to 4 large Tbs	peanut butter
1.00 Litres	water — boiled
500.00 ml	water — cold
	sugar — honey, taste

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Method:

Boil 1L of water on the stove. Mix the mielie meal and cold water together to form a paste and add to the boiling water, stirring regularly.
Cook for 15 minutes. Add the peanut butter and cook for a further 5 minutes.
Add sugar or honey to taste.

Recipe credit: Savvy Kids Menu
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