Name: Peanut butter pie
Yield: 8 servings
Cuisine: Child Favourites
Ingredients: 250.00 ml cream crackers crushed; 250.00 ml white sugar; 30.00 ml brown sugar; 65.00 ml butter or margarine, melted; 250.00 g cottage cheese creamed; 250.00 ml peanut butter smooth; 5.00 ml vanilla essence; 250.00 ml cream; 30.00 ml Sheridans gelatine; cream and nuts, to decorate

Recipe Disclaimer

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Ingredients (10)

250.00 ml	cream crackers — crushed
250.00 ml	white sugar
30.00 ml	brown sugar
65.00 ml	butter — or margarine, melted

FILLING

250.00 g	cottage cheese — creamed
250.00 ml	peanut butter — smooth
5.00 ml	vanilla — essence
250.00 ml	cream
30.00 ml	Sheridans gelatine
	cream — and nuts, to decorate

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Method:

1. Mix cracker crumbs, 1/4 cup white sugar and brown sugar together in a bowl.
2. Add butter and stir until well blended. Press mixture on to the bottom and sides of a greased pie dish. Refrigerate while preparing filling.
3. Beat cottage cheese, peanut butter, vanilla essence and remaining white sugar together until smooth.
4. Beat cream until soft peaks form. Gently fold into peanut butter mixture.
5. Sprinkle gelatine into a cup containing cold water. Place cup in a bowl of boiling water and leave until gelatine is dissolved. Pour gently into cottage cheese mixture amd fold to mix.
6. Spoon mixture into prepared crust. Refrigerate until set.
7. Decorate with fresh cream and nuts.