Peanut butter pie

Recipe from: 6/1/1999 12:00:00 AM
Ingredients 11
Servings 8
Time

Ingredients

  • 250
    ml
    crushed cream crackers
  • 250
    ml
    white sugar
  • 30
    ml
    brown sugar
  • 65
    ml
    butter or margarine, melted
  • FILLING
  • 250
    g
    creamed cottage cheese
  • 250
    ml
    smooth peanut butter
  • 5
    ml
    vanilla essence
  • 250
    ml
    cream
  • 30
    ml
    gelatine
  • extra fresh cream and nuts, to decorate
 

Method

 
1. Mix cracker crumbs, 1/4 cup white sugar and brown sugar together in a bowl. 2. Add butter and stir until well blended. Press mixture on to the bottom and sides of a greased pie dish. Refrigerate while preparing filling. 3. Beat cottage cheese, peanut butter, vanilla essence and remaining white sugar together until smooth. 4. Beat cream until soft peaks form. Gently fold into peanut butter mixture. 5. Sprinkle gelatine into a cup containing cold water. Place cup in a bowl of boiling water and leave until gelatine is dissolved. Pour gently into cottage cheese mixture amd fold to mix. 6. Spoon mixture into prepared crust. Refrigerate until set. 7. Decorate with fresh cream and nuts.
 

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