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Peanut butter oatmeal cookies

24 servings Prep: 15 mins, Cooking: 15 mins
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Simple cookies that will be eaten straight from the oven.

By Food24 June 30 2014
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Peanut butter oatmeal cookies
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Ingredients (4)

2 eggs
1 cup peanut butter
1 ½ cup oats
1 cup sugar
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Method:

Preheat oven to 185°C.

Mix all the ingredients together thoroughly.

Roll the cookie dough into golf-size balls and flatten to about 1cm thick.

Bake for 10 – 12 minutes until golden brown on sides.

Recipe reprinted with permission of MilkandCookies. To see more recipes, click here.

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