Peanut butter cookies

Recipe from: 30 September 2014
recipes, bake, biscuits

Ingredients 8
Servings 15
Time 00:20

Ingredients

  • 125
    g
    butter
  • 100
    ml
    castor sugar
  • 100
    ml
    soft brown sugar
  • 1
    tsp
    vanilla essence
  • 200
    g
    peanut butter
  • 325
    ml
    cake flour
  • 1
    tsp
    bicarbonate of soda
  • 1
    pinch
    salt
 

Method

00:15
 
Pre-heat oven to 180°C.

Beat butter, castor sugar, brown sugar and vanilla essence until light and creamy.
Add peanut butter and cream well.

Fold in sifted flour, soda and salt to form a stiff dough. Roll into small balls and place on a greased baking tray.

Press biscuits lightly with a fork, first crosswise, then lengthwise.

Bake in pre-heated oven for about 15 minutes or until golden brown. Remove from oven and cool on wire rack.

Recipe reprinted with permission of Source Food.
 

Read more on: biscuits  |  bake  |  recipes
 

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