No Result
View All Result
No Result
View All Result
No Result
View All Result

Peanut butter cookies

Ideas
85 servings
Rate this recipe
Pulses

By Food24 November 03 2009
0
Print Recipe
0
SHARES
112
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

225.00 g butter — or margerine
420.00 g sugar
2.00 eggs — large
270.00 g flour — cake
250.00 ml peanut butter — smooth
7.00 ml Bicarbonate of soda
10.00 ml vanilla — essence
Tap for ingredients
Tap for ingredients

Method:

Beat together the butter and sugar. Beat in eggs, then add the rest of the ingredients and mix well.
Roll into little balls, abut the size of walnuts, place on a greased baking tin and press down with a fork.
Bake in preheated 180 ºC oven for 10 to 15 minutes.

New recipes on Food24

Next Post
Cabernet Sauvignon

Cabernet Sauvignon

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.