Peanut butter cookies

YOU
0 serving
Rate this recipe
Pulses

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

75.00 g butter
80.00 ml castor sugar
125.00 ml peanut butter
1.00 eggs
45.00 ml golden syrup
310.00 ml flour — self-raising
0.00 peanuts — chopped, for sprinkling
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 180 °C.

Cream together butter and castor sugar.

Beat in peanut butter, egg and golden syrup.

Add self-raising flour and mix.

Roll into a sausage, cover with clingfilm and chill.

Cut into slices, sprinkle with chopped peanuts and bake for 10 minutes until pale brown.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.