Name: Peanut butter chicken sosaties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 4 chicken breast fillets cubed; 5 ml fresh ginger grated; 5 ml turmeric; 50 ml peanut butter chunky; 100 ml sweet chilli sauce; 25 ml lemon juice or fresh lime juice; 5 ml lime or lemon zest; 15 ml fresh coriander finely chopped; noodles cellopahne

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Ingredients (9)

4	chicken breast fillets — cubed
5 ml	fresh ginger — grated
5 ml	turmeric
50 ml	peanut butter — chunky
100 ml	sweet chilli sauce
25 ml	lemon juice — or fresh lime juice
5 ml	lime — or lemon zest
15 ml	fresh coriander — finely chopped
	noodles — cellopahne

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Method:

Preheat oven to grill.

Mix all the marinade ingredients together and season to taste. Stir in the chicken pieces and marinate for 20 minutes.

Thread two or three strips of chicken onto long wooden sosatie sticks that have been soaked in water. Place the sosaties on a baking tray and grill for three minutes per side.

Serve the sosaties with the cellophane noodles, cucumber strips, chopped coriander and peanuts.

Text and image: Ideas magazine

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