Peanut butter and jelly cake

Recipe from: 12 August 2014
recipes, cake, peanut butter

Ingredients 14
Servings 8
Time 00:15

Ingredients

  • 1/2
    cup
    softened butter
  • 1/2
    cup
    milk
  • 3/4
    cup
    white sugar
  • 2
    large eggs
  • 1
    tsp
    vanilla essence
  • 1
    pinch
    salt
  • 2
    tsp
    baking powder
  • 1.5
    cup
    flour
  • 2
    Tbs
    natural peanut butter
  • 1.5
    cup
    natural peanut butter for the frosting
  • 1/2
    cup
    icing sugar
  • 3
    Tbs
    milk
  • 1
    jar of mixed berry jam
  • fresh strawberries to serve
 

Method

00:30
 

In an electric mixer, add the butter, milk, sugar, eggs, essence, salt, baking powder, flour and 2 tablespoons peanut butter.

Beat on high for 2 minutes, until all ingredients are incorporated.

Transfer batter to a prepared cake tin and bake at 180°C for 25 – 30 minutes until a tester comes out clean. Leave to cool.

In the meantime, add the peanut butter for the frosting, icing sugar and milk in a mixing bowl and mix with an electric hand mixer until incorporated and fluffy. Add more milk if you need to.

Layer the cake. Spread the first layer with frosting and jam, add the second layer of cake and top it with more frosting, jam and fresh strawberries.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, click here.

 

Read more on: cake  |  peanut butter  |  recipes
 

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