Peanut butter and cornflakes cookies

Recipe from: 16 November 2012
peanut butter and cornflakes cookies recipe

Ingredients 12
Servings 2
Minutes 00:15

Ingredients

Serving Change
  • 4
    cup
    cornflakes
  • 2
    cup
    oats
  • 4
    cup
    sugar
  • 4
    eggs
  • 4
    tsp
    baking powder
  • 2
    tsp
    vanilla extract
  • 4
    cup
    shredded dry coconut
  • 4
    cup
    cake flour
  • 4 heaping
    Tbs
    peanut butter
  • 500
    g
    butter
  • 4
    tsp
    bicarbonate of soda
  • 2
    ml
    salt
 

Method

00:15
 
Pre-heat oven to 180ºC.

Cream butter and sugar in the mixer and add the eggs. Mix well.

Then, add the peanut butter and mix well.

Mix the bicarb with a little milk and mix. 

Add all the other ingredients and mix well.

Allow to rest, overnight if possible. Roll in little balls the size of a walnut and place on a greased baking sheet and allow enough space between each cookie for spreading.

Bake for 10-12 minutes and let cool.

Reprinted with permission of My Easy Cooking. To see more recipes, click here
 

 

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