Peanut and raisin squares

Recipe from: 31 August 2011

Ingredients 9
Servings 1
Time 10 mins

Ingredients

  • 1/3
    cup
    butter, softened
  • 1/4
    cup
    creamy peanut butter, no additives
  • 1/4
    cup
    dark brown sugar
  • 1/4
    cup
    golden syrup
  • 2
    eggs, beaten
  • 1
    tsp
    cinnamon
  • 1 3/4
    cup
    quick-cooking oats
  • 2/3
    cup
    seedless raisins
  • 1/2
    cup
    salted, roasted, skinless peanuts
 

Method

30 mins
 
Heat the oven to 180°C.
Press mixture into a medium-sized, greased dish.
Bake for 20 to 30 minutes, until golden brown.
Cool in the dish, but be sure to cut into squares before completely cold.

Reprinted with permission of Fired-up Cooking.
To visit  Fired-up Cooking’s blog, click here.

 

 

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