Oven temperature: 200ºC
Place the chicken drumsticks in a ziplock bag with the buttermilk and 1 tsp salt. Marinate overnight. Remove and pat dry with paper towel.Crush the cornflakes by putting them into a ziplock bag and rolling a large jar of peanut butter over the bag.
Mix together the peanut butter, maple syrup, oil, salt and pepper.Spread each drumstick with the peanut butter mixture, roll in cornflakes and place on an oiled or foil-lined baking tray.Bake for 30–40 minutes, turning once or twice and watching to make sure they don’t burn.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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