Peanut and cornflake drumsticks

Recipe from: 18 August 2015

Ingredients 7
Servings 4
Time 15 min + marinating time

Ingredients

  • 6
    free-range, skinless chicken drumsticks
  • 5
    smooth peanut butter, at room temperature
  • 500
    ml
    buttermilk
  • 2
    Tbs
    maple syrup
  • 2
    Tbs
    canola oil
  • salt and white pepper
  • 100
    g
    cornflakes
 

Method

00:40
 

Oven temperature: 200ºC

Place the chicken drumsticks in a ziplock bag with the buttermilk and 1 tsp salt. Marinate overnight. Remove and pat dry with paper towel.

Crush the cornflakes by putting them into a ziplock bag and rolling a large jar of peanut butter over the bag.

Mix together the peanut butter, maple syrup, oil, salt and pepper.

Spread each drumstick with the peanut butter mixture, roll in cornflakes and place on an oiled or foil-lined baking tray.

Bake for 30–40 minutes, turning once or twice and watching to make sure they don’t burn.

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Read more on: bake  |  chicken  |  recipes
 

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