Peanut and cornflake drumsticks

Recipe from: 18 August 2015

Ingredients 7
Servings 4
Time 15 min + marinating time


  • 6
    free-range, skinless chicken drumsticks
  • 5
    smooth peanut butter, at room temperature
  • 500
  • 2
    maple syrup
  • 2
    canola oil
  • salt and white pepper
  • 100



Oven temperature: 200ºC

Place the chicken drumsticks in a ziplock bag with the buttermilk and 1 tsp salt. Marinate overnight. Remove and pat dry with paper towel.

Crush the cornflakes by putting them into a ziplock bag and rolling a large jar of peanut butter over the bag.

Mix together the peanut butter, maple syrup, oil, salt and pepper.

Spread each drumstick with the peanut butter mixture, roll in cornflakes and place on an oiled or foil-lined baking tray.

Bake for 30–40 minutes, turning once or twice and watching to make sure they don’t burn.

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: bake  |  chicken  |  recipes

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.