Peach pudding

Name: Peach pudding
Yield: 6 servings
Cuisine: Bake
Ingredients: 240.00 g flour cake; 2.00 ml Baking powder; salt just a pinch; 200.00 g white sugar; 115.00 g butter; 12.00 peaches halves, fresh or tinned; 5.00 ml cinnamon ground; 250.00 ml sour cream; 2.00 eggs just the yolks

6 servings

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Fruit

By Food24 November 03 2009

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Ingredients (9)

240.00 g	flour — cake
2.00 ml	Baking powder
	salt — just a pinch
200.00 g	white sugar
115.00 g	butter
12.00	peaches — halves, fresh or tinned
5.00 ml	cinnamon — ground
250.00 ml	sour cream
2.00	eggs — just the yolks

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Method:

Preheat the oven to 180 ºC (350 ºF). Grease a shallow ovenproof dish.
Sift cake flour, baking powder, salt and 25 ml of the sugar together.
Rub the butter into this mixture until it resembles coarse crumbs.
Line the dish with the mixture, patting it down firmly.
Arrange the peaches neatly and pour over the rest of the sugar mixed with the cinnamon.
Bake for 15 minutes and pour the cream mixed with the egg yolks over this.
Bake for another 30 minutes.
Serve hot or lukewarm, with custard or cream.