Peach pudding

Recipe from: 6/1/1995 12:00:00 AM
Ingredients 12
Servings 8
Time

Ingredients

  • CRUST
  • 500
    ml
    cake flour
  • 5
    ml
    baking powder
  • 2
    ml
    salt
  • 125
    ml
    sugar
  • 200
    g
    butter
  • 65
    ml
    iced water (approximately)
  • lightly beaten egg white
  • FILLING
  • 820
    g
    peach slices, drained
  • 397
    g
    Nestlé condensed milk
  • 80
    ml
    lemon juice
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Grease a fairly deep 24 cm oven dish. Sift together the cake flour, baking powder and salt. Add the sugar and mix. Grate in the butter and rub it in with your fingertips until it's well blended. Divide the mixture in two. Add just enough iced water to one half to form a stiff dough. Press the dough against the sides and on the bottom of the prepared dish. Prick the crust and brush with the beaten egg white. Arrange the peach slices in the dish. Beat together the condensed milk and lemon juice until well blended and pour over the peach slices. Sprinkle with the remaining crust mixture and bake for about 40 minutes or until the topping has browned slightly. Serve with cream, if desired. The pudding can also be served as a tart at teatime. Serves 6-8.
 

Read more on: bake  |  fruit
 

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