Peach mille feuille
6 servings
Prep: 20 mins,
Cooking: 25 mins
Layers of puff pastry and custard, with peaches infused with brandy and spices.
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Ingredients (15)
400 g | puff pastry — defrosted |
For the drunken peaches
820 g | peaches — tinned, halves |
30 ml | brandy |
1 | cinnamon — stick |
6 | cloves |
2 | star anise — seeds |
Vanilla custard:
125 ml | sugar |
4 | eggs — just the yolks |
500 ml | milk |
60 ml | cornflour — maizena |
60 ml | cornflour — maizena |
15 ml | butter |
5 ml | vanilla — extract |
100 g | chocolate — melted |
To top:
100 g | chocolate — melted |
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