Peach jam

Name: Peach jam
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 3 servings
Cuisine: Boil
Ingredients: 1.00 kg cling peaches; 250.00 ml water; 1.20 kg sugar; 1.00 lemon juice

3 servings Prep: 5 mins, Cooking: 40 mins

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Fruit

By Food24 November 03 2009

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Ingredients (4)

1.00 kg	cling peaches
250.00 ml	water
1.20 kg	sugar
1.00	lemon juice

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Method:

1. Peel, stone and slice peaches. Place peaches in a
saucepan with water and bring to the boil slowly over a
simmering heat.
2. Cook peaches gently for 30?40 minutes, or until fruit is
tender. Add sugar gradually, stirring until dissolved. Add
lemon juice.
3. Boil gently for about 30 minutes, skimming when
necessary. Test by pouring a little on a cold saucer: if the
mixture gels, remove pan from heat. Cool mixture slightly,
then pour into sterilised jars. Seal tightly when cold.