Peach cheesecake

Name: Peach cheesecake
Cook time: 40 min
Total time: 40 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 200.00 g Marie biscuits crushed; 30.00 ml butter melted; 2.00 ml mixed spice ground; 1.00 ml cinnamon ground; 500.00 g cottage cheese creamed; 2.00 eggs extra-large; 145.00 ml castor sugar; 100.00 ml flour cake; 10.00 ml vanilla essence; 420.00 g peaches tinned slices, chopped

0 serving Cooking: 40 mins

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Dairy

By Food24 November 03 2009

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Ingredients (10)

CRUST

200.00 g	Marie biscuits — crushed
30.00 ml	butter — melted
2.00 ml	mixed spice — ground
1.00 ml	cinnamon — ground

FILLING

500.00 g	cottage cheese — creamed
2.00	eggs — extra-large
145.00 ml	castor sugar
100.00 ml	flour — cake
10.00 ml	vanilla — essence
420.00 g	peaches — tinned slices, chopped

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Method:

Mix the biscuits with the butter and spices. Spray a 20 cm loose-bottomed cake tin with non-stick spray and press the biscuit mixture onto the bottom and along the sides of the tin. Chill until set. Meanwhile preheat the oven to 160 ºC. Beat the cottage cheese, eggs and sugar together and sift the flour on top. Mix well and fold in the vanilla essence and chopped peaches. Turn the mixture into the crust and bake for 30-40 minutes until the filling has just set. Remove from oven, cool and serve at room temperature.