Peach and bacon salad

Name: Peach and bacon salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 250.00 g bacon streaky, rindless; 1.00 lettuce; 4.00 peaches sliced; pecan nuts toasted, chopped; vinaigrette dressing; 80.00 ml vinegar grape; 60.00 ml fresh chillies 573; 30.00 ml lemon juice; 45.00 ml honey; 5.00 ml mustard prepared; salt and freshly ground black pepper to taste

4 servings

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By Food24 November 03 2009

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Ingredients (11)

SALAD

250.00 g	bacon — streaky, rindless
1.00	lettuce
4.00	peaches — sliced
	pecan nuts — toasted, chopped
	vinaigrette dressing
80.00 ml	vinegar — grape
60.00 ml	fresh chillies — 573
30.00 ml	lemon juice
45.00 ml	honey
5.00 ml	mustard — prepared
	salt and freshly ground black pepper — to taste

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Method:

Turn on the oven grill. Roll up each bacon rasher and secure with a toothpick to maintain its shape. Place bacon rolls on a baking sheet, grill until done and the sides begin to brown. Drain on kitchen towelling and cool. Remove toothpicks. Arrange the lettuce leaves on four medium plates, place peach slices and bacon rolls between them and sprinkle with toasted nuts. Beat the ingredients for the dressing together and sprinkle over salad just before serving.
Serves 4.